Make and share this Roast Beef, English Style recipe from Food.com.
Author: Molly53
Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy...
Author: Alskann
Very tender and flavorful meat dish, makes a wonderful gravy. A longtime family favorite. From my father.
Author: BecR2400
You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.
Author: Kittencalrecipezazz
This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.
Author: KelBel
Make and share this Beef Kabobs With Horseradish Dip recipe from Food.com.
Author: JenPo
Make and share this Pot Roast Made With Beer for the Pressure Cooker recipe from Food.com.
Author: petlover
A heavenly pot roast! The cook time includes the overnight marinating and crock pot time. Also, for those interested, one 3-oz serving of the meat and some of the potatoes and veggies is only 8 Weight...
Author: ChipotleChick
Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.
Author: Dancer
This recipe came from a Better Homes and Gardens crock pot cookbook. I love sweet potatoes and thought this would be a nice change from the usual pot roast. I used apple juice in place of the water.
Author: Alisa Lea
A native of Germany, Chef Tell always adds an innovative flair to even basic dishes such as pot roast.
Author: Olha7397
This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes...
Author: 1 Cookin Texan 1954
I got this recipe from a BJ's magazine. I have used the recipe on a beef roast (just be sure to adjust your cooking time and temp to 350). It can be made using decaff coffee.
Author: Luvs 2 Cook
A classic! Tender French-Style Roast Beef Tenderloin with a creamy herbed Madeira Wine Sauce. Great served with petit spring peas and tiny boiled fingerling or new potatoes sprinkled with parsley. Recipe...
Author: BecR2400
This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to...
Author: Shan2themax
My friend Clint gave me this recipe, I've changed it slightly, This pot roast is wonderful served with Rice & Peas, roasted potatoes and the spicy gravy it cooks in. Put it on the stove and sit back and...
Author: Baby Kato
This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping...
Author: CountryLady
This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From...
Author: Julesong
This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make sure you...
Author: Abba Gimel
A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.
Author: PanNan
My friend Deb sent this to me from the NY Times, 2002. Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration.
Author: Oolala
This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!
Author: Chef mariajane
This classic German recipe can be made with venison, lamb, mutton, or pork instead of beef. Sauerbraten is one of the best known German dishes and has many regional variations. This recipe is from the...
Author: Member 610488
Make and share this Crock Pot Texas Beef Barbecue recipe from Food.com.
Author: bmcnichol
This is my mother-in-law's famous Christmas roast. Since I have hosted Christmas the last several years, I have taken it on, and it truly is mouth watering. We have used eye of round instead of rib eye,...
Author: Gatorbek
Make and share this Roast Beef with Peppercorn-Herb Crust recipe from Food.com.
Author: PalatablePastime
I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will...
Author: dianegrapegrower
I've only tried this once, and was actually rather successful. I thoroughly enjoyed it. Since I came across it again, I'll have to try it again soon.
Author: Kayne
Shhh!!! This is a secret recipe and I have it on good authority that it's the real deal. Problem is, it's just too good to keep to myself! Don't ask who let me in on the secret, though, because I'll never...
Author: Soup Fly
Long name, easy recipe. I found this in the Food Network Kitchens Cookbook and made it for my husband and daughter (me too!). We loved it...the hoisin gives the mild beef tenderloin an exciting sweet and...
Author: Hey Jude
Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free to use what you would prefer or what is on hand...
Author: HokiesMom
A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed.
Author: Marie
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until it...
Author: Queen Dragon Mom
Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes!
Author: LiisaN
Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze.
Author: Sarah Chana
This is a real show-stopper, perfect for that special dinner peary.It's done on the grill, so it frees up your oven for other uses. Originally from The USA WEEKEND magazine in the June 2006 Sunday Denver...
Author: Leslie in Texas
Make and share this Crock Pot Shredded Beef recipe from Food.com.
Author: Sewwhatsports
Make and share this Pot Roast and Egg Noodles recipe from Food.com.
Author: mkndietrich
A recipe I found on Christian's Danish Recipes, which has 600 Danish recipes. This sounds very similar to what I do with roast beef. If you don't have black peppercorns, can sub ground black pepper. Posting...
Author: diner524
This is definitely something you want to have in winter, because it is heavy and rich. It is oh so good, though, and filling.
Author: KittyKitty
This is a great do ahead dish! I serve this with buttered noodles, a salad and some crusty rolls. Trust me....this is delicious. You won't have any leftovers.
Author: JoiD7337
Make and share this Garlicky Roast Beef With Mushrooms and Onions recipe from Food.com.
Author: JackieOhNo
This is best served with mashed potatoes and bread. The sauce can be doubled and used as gravy for the potatoes!
Author: DavidsWife
I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe Dutch oven so I transferred the meat to a...
Author: Lvs2Cook
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
Author: kayc1218
From "The Make-Ahead Cook" by America's Test Kitchen. This is a quick meal that repurposes left-over pot roast - a great idea if you have family that dislikes leftovers.
Author: duonyte
Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.
Author: ElaineAnn